If you don't plan to eat your cookies right away, you can refrigerate or freeze them. For freezing, place the cookies in a freezer ziplock bag or airtight container; they can be frozen for up to 3 months.

Once your cookies are defrosted, you can enjoy them at room temperature. For a warm, melt-in-your-mouth experience, heat them up in the oven at 350°F for 3-5 minutes, or microwave for 10-15 seconds.